ENTREES

Prepared your dish with choice of:

Vegetable or Tofu or Mock Duck or Chicken

$12.95

Roasted Pork or Beef

$13.95

Shrimp or Squid

$14.95

Scallop

$15.95

Seafood or Duck

$16.95



Hot Basil

Sautéed bell peppers, onions with Thai basil, in a house chili garlic paste.

Thai Stir-Fry

Stir-fried seasonal vegetables with fresh garlic in a gravy oyster sauce. Prepared your dish with choice of meat/vegetable.

Eggplant with Basil

Sauteed eggplant and bell pepper with garlic, basil and house chili-garlic paste

Red Curry

Bamboo shoots, peas & carrots, bell peppers and basil in coconut red curry cream sauce

Panang Curry

Green beans, bell peppers in coconut Panang curry sauce.

Green Curry

Bamboo shoots, peas & carrots, bell peppers and basil in coconut Red Curry sauce.

Yellow Curry

Onion, potato, carrot in coc0nut Karee curry sauce.

Ginger

Sautéed onion, scallion, mushroom, sliced ginger in Thai style brown sauce.

Cashew Nut

Sautéed onion, carrots, zucchini, cashew nuts with roasted chili and garlic.

Pra-Ram

Spinach, mixed vegetables topped with peanut sauce

Garlic Pepper

Onion, carrots, zucchini, scallion with garlic pepper sauce.

Woon-Sen

Thai style sautéed of bean thread, bean sprouts, scallions, onion, carrot and egg.

Sauteed Spinach

Carrots, mushrooms, fresh garlic in an oyster sauce.

Thai Sweet & Sour

Sautéed onion, bell peppers, tomato, green onions with Thai style sweet & sour sauce.